The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.
-- Eleanor Roosevelt

A little bitterness can make food more interesting and have become beloved. Furthermore, there are cases where some bitterness could be healthy. Antioxidants, which aid in metabolism, account for the bitter taste in dark chocolate and coffee.

Valrhona bittersweet chocolate cake is a rich, flavorful, fluffy, and tender dark chocolate cake. With a hint of bitterness, it makes every bite taste more like life: heavy, flavorful, sometimes bitter, yet, still enjoyable.

感覺人隨著年紀, 口味會慢慢改變, 記得小時候喜歡吃白巧克力, 慢慢變成牛奶巧克力, 現在年紀到了, 最喜歡的變成黑巧克力了

品嚐法芙娜苦甜巧克力戚風, 就像是經歷一段人生, 先是聞到濃郁的香味, 搭配深沉的口感, 接著有一些些苦味澀味, 最後帶出完整的可可風味, 這種回甘的感覺, 或許就是讓人會一直慢慢走下去的原因吧

怕苦的人可以選擇加購"自製手工藍莓醬", 就變成連小孩也喜歡的藍莓巧克力戚風囉! 使用新鮮藍莓細細熬煮而成, 吃得到完整藍莓顆粒, 藍莓醬將會另外附上, 加的比例可以自行調整, 多的拿來塗吐司也超~好~吃~

使用 100% 法芙娜可可粉, 使用量為一般市面巧克力戚風的兩到三倍, 口感更為濃郁深沉, 可可戚風製作上難度更高, 每日限量 6 顆, 預計再一個半月會下架, 喜愛黑巧克力的人動作要快!